Environmental Monitoring for EB and Salmonella
Ensure facilities are up to standard without delaying production.
For large processing plants, an hour of downtime costs around $1.1 million in lost revenue.
A typical processor generating $5 million in daily revenue may spend upwards of $125 million annually on testing alone, not including the additional losses that come with shutting down operations to investigate how contamination slipped through defenses.
We’ve calculated that slow results contributes to the food industry losing close to $100B every year.
Product Recalls
Costs of holding perishable goods
Legal action and settlements